Cooking with the Choreographers Fundraiser!

We had a blast last Sunday with our awesome fundraiser. It almost felt like we were right on the Food Network Channel!

Here is all the BFAN girls with our awesome chef Rich Balajadia (he is Executive Chef at The Bridge Bar and Grill, if you were wondering 😉

And these are the people from the Bridge who made this fundraiser possible!! Thanks so much,
we LOVE you!


Cooking with the Choreographers Menu

I: Szechuan crab cakes, Basil reduction
II: Parmesan-wrapped spinach Caesar, Balsamic reduction



III: Salmon rosette, Scallion rice cake, buerre blanc

IV: Charbroiled beef medallion, Reduction sauce
(Eggplant for vegetarian option)
V: Crème brulee. Kahlua “caviar

Some other fun pictures!
Hope you all can make it next time 🙂
Stay tuned for some other super fun amazing
fundraisers to come!!




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